Guests can enjoy a traditional menu — with particular emphasis on pasta crafted by hands with twenty years of experience — as well as regional specialties. Given that pastas are our signature dish, we are excited about “Pasta Your Way;” guests can make their own pasta dish by selecting the pasta type – either pasta fatta a mano (daily hand-made) for a smooth consistency; or pasta artigianale (artisanal) for an “al dente” texture — as well as eight different sauces.

The designed-to-share layout lists all kinds of exquisite homemade dishes, and perfectly recreates the relaxed eating experience of an Italian kitchen.

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